Factory Construction Guide and Hygiene Standards for Garri Processing Facilities

Garri processing directly affects the safety and quality of the products. To ensure that Garri processing plants comply with food safety standards, improve production efficiency, and safeguard workers' health, this article provides detailed factory construction guide and hygiene standards for Garri processing facilities, aiming to help investors build modern garri processing facilities that comply with industry standards.

garri

1、 Site selection requirements of garri processing factory

Geographical location: Garri processing factory should be far away from pollution sources (such as garbage dumps, chemical plants, sewage discharge areas), with dry terrain and good ventilation.

Convenient transportation: Garri factory should be close to major roads and cassava fields, reducing transportation costs, facilitating raw material transportation and product distribution.

Water supply: The factory need to be close to rivers or water sources, ensuring sufficient and clean water sources for cleaning and processing cassava.

Drainage system: The factory area should have good drainage facilities to prevent water accumulation from breeding bacteria or mosquitoes.

garri processing factory delivery

2. Factory layout and design of cassava processing facility

Building Structure of garri factory

Ground: anti slip, corrosion-resistant, easy to clean

Wall: Smooth, waterproof, crack free, easy to clean and disinfect

Roof:dust-proof, leak proof, to prevent condensation water droplets from contaminating products

Ventilation: Natural or mechanical ventilation to ensure air circulation, reduce odors and moisture

Functional zoning of garri processing

Raw material receiving area: used for cassava acceptance and temporary storage.

Cassava cleaning and peeling area:equipped with sufficient water sources and drainage facilities.

Cassava crushing and fermentation area: well ventilated to prevent the accumulation of odors.

Garri dehydration and frying area: Avoid cross contamination.

Packaging area: Clean, sealed, and prevent dust and pests from entering.

Finished product warehouse: dry, ventilated, avoid direct sunlight.

garri processing line

3. Key processing standards of garri processsing

Raw material processing: Cassava needs to be thoroughly cleaned and peeled to remove rotten parts.

Fermentation and dehydration: When using fermentation tanks or racks, they must be dedicated and regularly cleaned to avoid bacterial contamination.

Packaging: The packaging material should be food grade, sealed and moisture-proof.

garri fermentation

4. Hygiene standards for garri processing factory

Requirements for garri processing facility

The material in contact with cassava tuberes is food grade stainless steel

There are no dead corners at the edges of garri processing facility, making it easy to disassemble and clean.

Environmental control of garri processing factory

Regularly kill rats and flies, and set up rat traps at the entrance of the workshop.

Garbage should be stored in a sealed environment and kept away from garri processing areas.

This is an introduction to factory construction guide and hygiene standards for Garri processing facilities. This will can not only improve product quality and market competitiveness, but also ensure the health and safety of consumers.

As a mature Garri processing facility manufacturer, Henan Jinrui has provided professional factory building guidance to many customers. If you want to build a factory to process Garri, please feel free to contact us and we will provide you with professional guidance on building a factory!